Shancheng Lameizi- San Gabriel Menu
Shancheng Lameizi in San Gabriel offers a delightful experience for fans of authentic Asian fusion and Szechuan hot pot. The restaurant boasts a diverse menu with vegan and vegetarian options, making it inclusive for all diners. The cozy atmosphere, historic charm, and attentive service stand out, creating a memorable dining ambiance. Customers rave about the flavorful and spicy soup bases, generous portion sizes, and the sauce bar filled with tasty options. The sesame balls with red bean and grass jelly dessert are particularly beloved by patrons. The menu features a variety of proteins, with standout dishes like ribeye and shrimp paste. While prices are fair for the quality offered, some find the hotpot broth selections limited. Overall, Shancheng Lameizi impresses with its traditional Chinese theme, diverse offerings, and excellent service, making it a must-visit spot for hot pot enthusiasts in the San Gabriel Valley.
Ice Powder
Ice Powder
Nine Boxes Spicy Pot
Half & Half Pot
Bone Soup Pot
Base Soup
Specialty
Black Beef Tripe
Beef Tripe
Spicy Beef
Homemade Shrimp Paste
Pork Intestine
Beef Aorta
Crispy Fried Pork
Square Bamboo Shoot
Fried Tofu Skin
Handmade Yam Pasta
Pork Kidney
Fungus&Fresh Shrimp Curd
Seconds Potato
Kobe Beef
Superme Lamb Leg
Lamb Shoulder
Fatty Beef Belly
Certified Augus Beef Shor Rib
Certified Augus Beef Ribeye
Wagyu Beef
Kobe Beef Ribeye
Snowflake Beef Tongue
Fresh Beef
Beef&Lamb
Meat Dish
Crispy Tripe With Thousand Layers
Tender Chicken Fillet
Fine Pork Five Flowers
Beef Ripe
Pig Brain
Special Luncheon Pork
Mini Sausage
Beef Tendon Ball
Crab Stick
Chicken Gizzard
Duck Blood
Image for reference only
Quail Egg
Boneless Duck Feet
Fish Balls
Fish Fillet
Fish Tofu
Cuttlefish Dumplings
Shrimp
Sea
Vegetable Dish
Chinese Cabbage
Spinach
Lettuce
Tong Ho
Bean Sprout
Sweet Corn
Lotus Root
Chinese Yam
Seaweed
Winter Melon
Potato
Daikon
Sweet Potato
Chongqing Tapioca Pasta
Glass Noodle
Rice Cake
Kung Fu Cucumber
Taro Vermicelli Knots
Fresh Soft Tofu
Frozen Sponge Tofu
Tofu Skin
Fresh Tofu Skin
Bean Curd Stick
Fried Starch Ball
Enoki Mushroom
Shiitake Mushroom
Beech Mushroom
King Oyster Mushroom
Wood Ear Mushroom
Bell Roll
Tofu & Mushroom
Staple Food
Brown Sugar Stuffed Miller Glutinous Rice Cake
Brown sugar stuffed glutinous rice cake, fried to golden.
Egg Fried Rice
Rice stir fried with egg, vegetables and meat.
Hot Pot Noodle
Noodle in spicy broth with vegetables and meat.
Steam Rice
Steamed rice, plain and fluffy.
Egg
Raw eggs, fresh from the shell.
Sweet Garlic
Marinated garlic with sugar and vinegar.
Sesame Oil
Sesame oil, used for seasoning and cooking.
Sesame Sauce
Sesame paste with garlic, soy sauce, spicy oil.